Delicious Dark Pumpernickel Bread is Easily Made in the Bread Machine

• Vegan

• Condiments

  • 1/3 cup Molasses

• Pasta & Grains

  • 3 tbsp Wheat gluten

• Baking & Spices

  • 2 tsp Active dry yeast
  • 1 1/2 cups Bread flour
  • 1 tbsp Caraway seeds
  • 3 tbsp Cocoa powder
  • 1 cup Rye flour, medium
  • 1 1/2 tsp Salt
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1 1/2 tbsp Oil

• Liquids

  • 1 1/8 cups Water

Found on busycooks.about.com

Description

Ingredients

• 1-1/8 to 1-1/4 cups water
• 1-1/2 tbsp. oil
• 1/3 cup molasses
• 1-1/2 tsp. salt
• 1-1/2 cups bread flour
• 1 cup medium rye flour
• 1 cup whole wheat flour
• 3 Tbsp. wheat gluten
• 3 Tbsp. cocoa powder
• 1 Tbsp. caraway seeds
• 2 tsp. active dry yeast

Directions

• Preparation 1. Place all ingredients in bread pan, using the smallest amount of liquid in the recipe. Be sure that you add the ingredients in the order they are listed. Do not stir or mix the ingredients.2. Put the cover on the machine. Select Medium Crust setting and Whole Wheat Cycle and press Start.3. Observe the dough as it kneads. If after 5-10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 Tbsp. at a time until the dough is smooth, soft, and slightly tacky to the touch.Then let the machine work. It will knead, then let the dough rise, then the bread will bake. After the baking cycle ends, cool bread on wire rack for 1 hour before slicing.