Delicious Marshmallow Brownies

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/3 cup Evaporated milk

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2/3 cup Cocoa
  • 1 1/2 cup Flour
  • 1 2/3 cup Powdered sugar
  • 2 cup Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 3/4 cup Walnuts

• Dairy

  • 1 1/2 cup Butter

• Desserts

  • 1 lb Marshmallows, mini

Found on thejoysofboys.com

Description

Ingredients

• Brownie Ingredients:
• 1 C butter softened
• 2 C sugar
• ⅓ C. cocoa
• 4 eggs
• 1½ C flour
• 2 tsp vanilla
• ½ tsp baking powder
• ¾ C walnuts (optional)
• 1 lb mini-marshmallows
• Preheat oven to 350°. Mix the butter, sugar and cocoa together until fluffy. Add the eggs, one at a time, beating after each one. Add flour, vanilla, and baking soda. Add walnuts if you choose.
• Spread mixture into a medium-sized cookie sheet or jelly roll pan that has been greased. Bake for 25 min.
• Remove from oven and cover with the mini marshmallows.
• Put back in the oven for exactly 3 minutes, not longer or you will ruin them. Cool for one hour and then frost with the following frosting:
• Frosting Ingredients:
• ⅓ C. cocoa
• ½ C. butter softened
• 1⅔ C powdered sugar
• ⅓ C. evaporated milk
• Mix together and spread over brownies. Let set at least 12 hours before cutting.