Almond Butter Brownies – Flourless & Vegan

• Breakfast Foods

  • 1/2 loosely packed cup Rolled oats

• Condiments

  • 11/16 cup Maple syrup or honey or agave, pure

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 3/8 cup Cocoa powder
  • 1/8 tsp Salt

• Other

  • 1 cup Softened almond butter or allergy-friendly alternative

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Preheat oven to 325 F. Line an 8-inch pan with parchment paper or grease well, and set aside. Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. (If you use a very dry almond butter, you may need to add 2 tbsp milk of choice for a thinner batter.) Transfer the batter to the prepared pan and smooth out with a spatula or another sheet of parchment. If desired, press some chocolate chips into the top. Bake 15 minutes on the center rack – they will look underdone when you take them out, but this is okay. Let them sit at least a 1/2 hour if you want them extra gooey, or let them sit overnight for the perfect firm-yet-soft brownies. View Almond Butter Brownies Nutrition Facts