Delicious Pulled Chicken

• Gluten free
• Paleo

• Meat

  • 6 Chicken thighs skin removed

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 1 cup Bbq sauce

• Baking & Spices

  • 1 tsp Cayenne
  • 1 tbsp Chili powder
  • 1 tsp Kosher salt
  • 1 tsp Paprika

Found on mymothersdaughter.net

Ingredients

• 6 chicken thighs skin removed
• 1 tbsp. chili powder
• 1 tsp. kosher salt
• 1 tsp. paprika
• 1 tsp. cayenne
• 1 cup BBQ sauce
• 1/2 cup chicken broth

Directions

• Remove skin from chicken thighs, spray the bottom of a heavy dutch oven with cooking spray. In a bowl mix all of the seasonings. Rub the chicken breasts with the spices. Pour the chicken broth in the bottom of the dutch oven, place thighs in the pan. Pour BBQ sauce over the top. Cover and cook at 275 degrees for 4 to 5 hours. Remove from oven, let cool for a few minutes and then pull the bones out of thighs. Using two forks pull the chicken into shreds. Mix well in all of the rendered juices. Butter and toast buns, spread a little BBQ sauce on one side of the bun and top with the shredded chicken.