How To Make Vegan Parmesan Cheese

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Garlic powder

• Baking & Spices

  • 3 tbsp Nutritional yeast
  • 3/4 tsp Sea salt

• Nuts & Seeds

  • 3/4 cup Cashews, raw

Found on minimalistbaker.com

Description

Ingredients

• 3/4 cup (90 g) raw cashews
• 3 Tbsp (9 g) nutritional yeast
• 3/4 tsp sea salt
• 1/4 tsp garlic powder

Directions

• Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
• I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. Its also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Nutrition