Denver Chocolate Sheet Cake

Denver Chocolate Sheet Cake

  • Cook: 45M
Denver Chocolate Sheet Cake

Denver Chocolate Sheet Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 1 tsp Baking soda
    • 1/2 cup Cocoa
    • 1 lb Confectioners' sugar
    • 1/2 tsp Salt
    • 2 cups Sugar
    • 2 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Walnuts or pecans
  • Dairy

    • 8 pieces 8 tablespoons unsalted butter in, unsalted
    • 16 tbsp Butter, unsalted
    • 7/8 cup Buttermilk
  • Time
  • Cook: 45M

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Denver Chocolate Sheet Cake Recipe

Descrition:

Since the 1950s, when the Junior League first started publishing cookbooks to raise money for charity, it has sold hundred of millions of copies This recipe came to The New York Times in 2003 from the Denver chapter: a basic chocolate sheet-cake of tremendous moistness that's very easy to make It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting.

Denver Chocolate Sheet Cake

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 1 tsp Baking soda
    • 1/2 cup Cocoa
    • 1 lb Confectioners' sugar
    • 1/2 tsp Salt
    • 2 cups Sugar
    • 2 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Walnuts or pecans
  • Dairy

    • 8 pieces 8 tablespoons unsalted butter in, unsalted
    • 16 tbsp Butter, unsalted
    • 7/8 cup Buttermilk

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

316 0

Found on cooking.nytimes.com

NYT Cooking

Denver Chocolate Sheet Cake Recipe

Since the 1950s, when the Junior League first started publishing cookbooks to raise money for charity, it has sold hundred of millions of copies This recipe came to The New York Times in 2003 from the Denver chapter: a basic chocolate sheet-cake of tremendous moistness that's very easy to make It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting.