Slow Cooker Granola

• Vegan
• Gluten free

• Produce

  • 1/2 cup Dried fruit

• Breakfast Foods

  • 2 cups Crispy rice cereal

• Condiments

  • 1/2 cup Maple syrup

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1 cup Nuts, mixed

Found on tabsandtidbits.com

Description

Ingredients

• 3 cups old fashioned oats
• 2 cups crispy rice cereal (i.e. Rice Krispies)
• 1 cup mixed chopped nuts (I used almonds and pecans)
• ½ cup melted coconut oil
• ½ cup maple syrup
• 2 t ground cinnamon
• 2 t pure vanilla extract
• ¼ t salt, or to taste
• ½ cup dried fruit (I used blueberries, cranberries and cherries)

Directions

• Spray the interior of the slow cooker pot with nonstick spray.
• In a large bowl, add the oats, crispy rice and nuts. Stir to combine.
• In a separate medium bowl, add the melted coconut oil, maple syrup, cinnamon, vanilla and salt. Stir to fully combine. Pour the mixture into the large bowl with the oats. Stir completely combine. Pour the mixture into the slow cooker.
• Turn the slow cooker to high and cook for 2 hours. Stirring every 30 minutes. Be sure to keep the top ajar so the steam can escape allowing the granola to get a crispy coating.
• Store in an airtight container and enjoy!