Denver Omelette Breakfast Wrap

• Meat

  • 1/2 cup Ham

• Produce

  • 1/2 cup Bell peppers
  • 1/2 cup Onion

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Bread & Baked Goods

  • 4 Flatout original flatbreads

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Cheddar cheese

Found on culinaryhill.com

Description

Ingredients

• 4 Flatout Original Flatbreads
• 4 tablespoons butter, divided
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onion
• 1/2 cup diced ham
• 8 eggs
• Salt and freshly ground black pepper
• 1/2 cup shredded cheddar cheese

Directions

• Preheat oven to 200ºF. Arrange flatbreads in a single layer on a baking sheet and place in oven to warm. In a medium skillet, heat 2 tablespoons butter until foaming. Add peppers, onions, and ham and cook until vegetables have softened, about 3 minutes. Transfer to a bowl and wipe out skillet. Meanwhile, whisk eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Melt remaining butter in skillet over medium heat until foaming. Add eggs and gently stir until the eggs have set, about 2 to 3 minutes. To assemble the wraps, remove warmed flatbreads from oven. Divide the scrambled eggs and ham mixture among all flatbreads. Top each wrap with 2 tablespoons shredded  cheese. Roll and slice in half to serve.