Dessert Takoyaki: Nutella-Filled Pancake Pops

• Condiments

  • 1 Nutella

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 cup Caster sugar
  • 1 cup Self raising flour

• Dairy

  • 15 g Butter
  • 1 Egg + milk to make up

Found on chopstickchronicles.com

Description

Ingredients

• 1 cup self raising flour
• ¼ cup caster sugar
• ¼ tsp baking powder
• 1 egg + milk to make up 1 and ½ cup altogether
• 15 g melted butter
• Nutella (1 mini spoon size per pancake pop- about 15 tsp)

Directions

• Sift the flour, sugar, and baking powder together into a large bowl.
• Break the egg into a measuring jug and whisk then add the milk to make 1 and ½ cups of liquid and mix it together.
• Add it to the dry ingredients and mix together.
• Add the melted butter and combine ingredients until it makes a smooth batter.
• Heat a Takoyaki maker or a profiterole maker (these are a bit more shallow though) on medium heat and spray a little oil then pour the batter into each hole about 80% full (so a bit below the top).
• Once the outside of each pancake pop is a bit more firm, add about 1 tsp of Nutella in the centre of each.
• Use a kebab stick or skewer to scoop the pancake pops and flip them over.
• Continuously keep spinning them around until they form a round circle and are evenly lightly brown.
• Serve and enjoy!