Detox Power Foods Salad

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 2 Beets, large yellow
  • 2 Carrots, large
  • 1 large bunch Curly kale
  • 1 Garlic clove
  • 1 Lemon garlic viniagrette
  • 1 Shallot
  • 6 Strawberries

• Condiments

  • 2 tsp Agave
  • 1 Lemons juice, fresh

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Almonds
  • 1/4 cup Pepitas, toasted

Found on heatherchristo.com

Ingredients

• 1 large bunch curly kale, stems removed and finely chopped
• 2 large yellow beets, boiled to fork tender, peeled and sliced into wedges
• 1 avocado, thinly sliced or cut into chunks
• 2 large carrots, peeled and thinly sliced
• 6 strawberries, thinly sliced
• ¼ cup toasted pepitas
• ¼ cup sliced almonds
• 1 shallot, minced
• Lemon Garlic Viniagrette
• 1 garlic clove, minced
• 2 teaspoons agave
• 1 fresh lemons juice
• ¼ cup olive oil
• kosher salt
• 1 large bunch curly kale, stems removed and finely chopped
• 2 large yellow beets, boiled to fork tender, peeled and sliced into wedges
• 1 avocado, thinly sliced or cut into chunks
• 2 large carrots, peeled and thinly sliced
• 6 strawberries, thinly sliced
• ¼ cup toasted pepitas
• ¼ cup sliced almonds
• 1 shallot, minced
• Lemon Garlic Viniagrette
• 1 garlic clove, minced
• 2 teaspoons agave
• 1 fresh lemons juice
• ¼ cup olive oil
• kosher salt

Directions

• Finely shop the kale and add the beets, avocado, carrots, strawberries, pepitas, almonds and shallot.
• In the jar of a blender combine the vinaigrette ingredients and puree until smooth then season to taste. Toss the dressing with the salad until the leaves are coated. Serve immediately.
• Finely shop the kale and add the beets, avocado, carrots, strawberries, pepitas, almonds and shallot.
• In the jar of a blender combine the vinaigrette ingredients and puree until smooth then season to taste. Toss the dressing with the salad until the leaves are coated. Serve immediately.