Monkey Bread 2.0

• Refrigerated

  • 2 Eggs or gelatin eggs, large

• Canned Goods

  • 1/3 cup Coconut milk, powder

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tsp Baking soda
  • 4 tsp Cinnamon, ground
  • 1/3 cup Coconut flour
  • 11 tbsp Granulated sugar, unrefined
  • 2 1/8 cup Otto's cassava flour
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 cup Coconut oil

• Nuts & Seeds

  • 1/3 cup Walnuts

• Dairy

  • 6 tbsp Butter

• Liquids

  • 1 cup Water

Found on realeverything.com

Ingredients

• 1 cup of coconut oil
• 1 cup of water
• 1/4 cup maple syrup
• 1 teaspoon sea salt
• 2 cup + 2 tablespoons of Ottos cassava flour
• 1/3 C coconut milk powder*
• 1/3 C coconut flour
• 2 large eggs or gelatin eggs (1/2 C warm water mixed with 2 Tbsp gelatin)* or flax eggs for vegan
• 1 tsp baking soda
• 1/3 C walnuts, chopped (omit if AIP)
• 2 Tbsp butter, ghee, or palm shortening, softened
• 3 Tbsp unrefined granulated sugar (date, palm or maple sugar)
• 1 tsp ground cinnamon
• 1/2 C unrefined granulated sugar (date, palm or maple sugar)
• 1 Tbsp ground cinnamon
• 1/4 C butter, ghee or palm shortening, melted

Directions

• In a small pot over medium heat, combine coconut oil, water, maple syrup, and salt. Bring to a boil, whisking frequently.
• Remove from the heat and whisk in the cassava flour, coconut milk powder, coconut flour, baking soda and gelatin egg if using.
• If using regular eggs, whisk in after mixture has cooled for 5 minutes.
• Grease a bundt pan with Chosen Foods avocado oil spray or butter, ghee or palm shortening.
• In a small bowl, combine topping ingredients with a fork, then spread over the bottom of the bundt pan.
• In a separate bowl, combine rolling mixture. Roll one inch balls in the cinnamon-sugar mixture, then place inside the bundt pan. Continue until all dough is used.
• Pour melted butter, ghee, or palm shortening into remaining rolling cinnamon-sugar and stir together. Pour over the monkey bread.
• Bake in 350 degree oven for 30 minutes. Cool for 10 minutes, then turn out onto a serving plate.