Peanut Butter Sandwich Reindeer Pops

• Vegetarian

• Snacks

  • 24 Ritz crackers

Found on ifyougiveablondeakitchen.com

Description

Ingredients

• 24 RITZ Crackers
• 1 cup creamy peanut butter
• 3 cups milk chocolate chips (for melting)
• Small red candies or sprinkles
• Mini pretzel twists, cut in half
• 12 lollipop sticks

Directions

• Line a cookie sheet with wax paper. Set aside.
• Spread about a teaspoon of peanut butter on two RITZ Crackers. Place a lollipop stick on one cracker and sandwich another on top. Repeat with remaining RITZ Crackers and set lollipops on prepared cookie sheet. Place the sheet in the freezer for about 20 to 30 minutes for peanut butter to harden.
• Cut the pretzels in half (be careful during the step, because the pretzel halves will easily break). Repeat until you have 12 sets of pretzel antlers.
• Next, melt the chocolate (see tips here ).
• Remove the cookie sheet with peanut butter RITZ Crackers sandwiches from the freezer.
• Dip the sandwiches in the milk chocolate. Lightly scrape the bottom of the sandwich on the lip of the bowl, to remove any excess chocolate. Immediately insert the two pretzel antlers, angling them between the RITZ Crackers where the peanut butter filling is. Then place the dipped sandwich pop back on the baking sheet.
• While the chocolate is still wet, add two eye candies and one red candy for the nose. Repeat with remaining sandwich pops. If necessary, reheat the chocolate so it stays at a dippable consistency.
• Place cookie sheet in the refrigerator for 10 to 15 minutes to let the chocolate set. Serve at room temperature. Enjoy!