Pumpkin Spice Bark

• Baking & Spices

  • 1 10 oz package Pumpkin spice flavored baking chips

• Nuts & Seeds

  • 1 24 oz package Almond bark
  • 1/4 cup Sunflower seeds

• Snacks

  • 2/3 cup Pretzel pieces

• Other

  • 1/2 cup M and m's

Found on accidentalhappybaker.com

Description

Ingredients

• 1- 24 oz package of Almond Bark
• 1- 10 oz package Pumpkin Spice flavored baking chips
• ¼ cup sunflower seeds
• ½ cup M and Ms
• ⅔ cup crushed pretzel pieces

Directions

• Cover a 9x13 baking sheet with aluminum foil.
• Roughly chop the almond bark and place in a medium sized microwavable bowl.
• On 50% power, melt the almond bark, removing every minute and a half to check and stir. It should take around 5-7 minutes to melt.
• When the almond bark is melted smooth, set it aside.
• Place the pumpkin chips in a smaller microwavable bowl and melt in the microwave on 50% power. It should take around 2 minutes, remove every minute to check and stir.
• Return the almond bark to the microwave for another 30 seconds to ensure both the almond bark and pumpkin chips are warm and melted smooth.
• Pour all but a few spoonfuls of the almond bark onto the baking sheet. Spread it evenly and smoothly with a spatula or the back of a spoon.
• Pour the melted pumpkin spice chips over the top, again spreading it evenly and smoothly.
• Drizzle the last few spoonfuls of almond bark over the top of the pumpkin layer and swirl with the tines of a fork if desired.
• While the candy is still melty, sprinkle over the top of it the sunflower seeds, M and M candies, and the crushed pretzel pieces.
• Press the larger pieces, like the M and Ms and the pretzels in a bit, so that they will be securely held by the almond bark and not fall off once it has set.
• Place the baking sheet into the fridge and chill until hardened.
• Break into pieces and serve.
• Store in a cook dark place, will stay fresh longer if kept in the fridge.