Grandma's Cranberry Nut Bread

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh
  • 1 tsp Orange, zest

• Refrigerated

  • 1 Egg

• Condiments

  • 3 tbsp Orange marmalade

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1 cup Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Drinks

  • 9/16 cup Orange juice

• Dairy

  • 1/4 cup Butter
  • 3/4 cup Buttermilk
  • 1/4 cup Yogurt, Plain

Found on wholeandheavenlyoven.com

Description

Ingredients

• 2 cups flour
• 1 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon orange zest
• 1/2 cup plus 1 tablespoon orange juice
• 3 tablespoons orange marmalade
• 1/4 cup butter
• 1/4 cup plain yogurt
• 1 egg
• 3/4 cup buttermilk
• 1 cup fresh cranberries
• 1 cup chopped walnuts
• 1/4 cup butter, softened
• 3 tablespoons orange marmalade
• 1/2 cup plus 1 tablespoon orange juice
• 1 large egg
• 1/4 cup plain yogurt
• 3/4 cup buttermilk
• 1 teaspoon grated orange zest
• 2 cups white whole wheat flour
• 1 cup sugar (or xylitol)
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 cup fresh cranberries, halved

Directions

• Lightly grease two 9-in loaf pans. Set aside.
• In a large bowl with an electric beater, beat butter, marmalade, orange juice, egg, yogurt, buttermilk, and orange zest until smooth.
• In a separate bowl, whisk flour, sugar (or xylitol) baking powder, baking soda, and salt. Gently fold flour mixture into liquid mixture until just combined. Fold in chopped walnuts and cranberries.
• Scrape batter into prepared pans. Let sit at room temperature 20 minutes.
• Bake cranberry bread at 350F 40-45 minutes or until a toothpick comes out clean. Cool bread completely in pans on a wire cooling rack before removing.