Moroccan Linguini

• Produce

  • 1 Carrot, medium
  • 1/4 cup Celery, leaves
  • 1 cup Chickpeas, dry
  • 1 cup Cilantro
  • 5 Garlic cloves
  • 1 1-inch piece Ginger
  • 1 Jalapeno pepper
  • 2 Plum tomatoes
  • 1 Red onion, small
  • 1 White onion, medium

• Canned Goods

  • 8 cups Vegetable stock

• Condiments

  • 6 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 lb Linguine pasta, dry

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tbsp Turmeric, ground

• Oils & Vinegars

  • 1/2 cup Canola oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Liquids

  • 4 cups Water

• Other

  • 1 cup Freekeh, soaked overnight and drained

Found on tastingtable.com

Description