Vegan Low Carb Cauliflower Nuggets

• Meat

  • 2 tbsp Buffalo wing sauce

• Produce

  • 2 cups Cauliflower florets

• Baking & Spices

  • 1/4 cup Chickpea flour

• Liquids

  • 1/4 cup Water

Found on meatfreeketo.com

Directions

• Preheat oven to 350F.
• Spread florets out in a single layer in a pan, and bake for about a half hour.
• In the last few minutes of baking - mix together chickpea flour, sauce and water until a batter forms (it should be about the consistency of pancake batter).
• Carefully dip each floret into the batter (its easiest with a fork), and lay back on to the baking dish.
• Bake for an additional half hour.
• Eat!

Nutrition