Roasted Radicchio Wedge Salad with Green Goddess Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cilantro, loosely packed
  • 1 head Radicchio

• Condiments

  • 1 tbsp Honey
  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/3 cup Greek yogurt

• Liquids

  • 2 tbsp Water

Found on amindfullmom.com

Description

Ingredients

• 1 head of radicchio, quartered
• 1 tablespoon olive oil
• 1 teaspoon kosher salt, divided
• 1 cup loosely packed cilantro
• ⅓ cup Greek yogurt
• ¼ cup fresh lime juice
• 2 tablespoons water
• 1 tablespoon honey

Directions

• Preheat oven to 400 degrees.
• Quarter the radicchio and place on a roasting pan and drizzle with olive oil and ½ teaspoon salt.
• Roast for 15 minutes.
• In the meantime, place all remaining ingredients in blender and blend until smooth.
• Serve with the wedges with the dressing.