Detox Superfood Dark Chocolate Bark

• Vegan
• Gluten free

• Produce

  • 2 tbsp Dried apricots
  • 2 tbsp Mango, dried

• Condiments

  • 1/2 tsp Vanilla creme stevia
  • 1 1/2 tsp Wholesome! organic stevia

• Baking & Spices

  • 4 oz Chocolate, unsweetened
  • 1/4 tsp Sea salt, coarse

• Nuts & Seeds

  • 2 tbsp Almonds
  • 1/4 tsp Chia seeds

Found on amyshealthybaking.com

Description

Ingredients

• 4 oz (113g) unsweetened chocolate, roughly chopped (typically, 1 full bar)
• 1 ½ tsp Wholesome! organic stevia, or adjusted to taste
• ½ tsp vanilla crème stevia
• 2 tbsp (20g) dried apricots, diced very finely
• 2 tbsp (20g) dried mango, diced very finely
• 2 tbsp (14g) almonds, diced very finely
• ¼ tsp chia seeds
• ¼ tsp coarse sea salt

Directions

• Line a baking sheet with a silicone baking mat or parchment paper.
• Add the chocolate, Wholesome! stevia, and vanilla crème stevia to a microwave-safe bowl, and stir to combine. Microwave on HIGH for 30 seconds. Stir with a fork for at least 2 minutes. Microwave on HIGH for 20 seconds. Stir with a fork for at least 2 minutes. If there are still small bits of un-melted chocolate, continue to microwave on HIGH for 5 seconds at a time, stirring for at least 1 minute after each microwave interval, until the chocolate is completely melted and smooth.
• Immediately transfer the chocolate to the prepared baking sheet, and spread it into a thin layer about 1/16” thick with a spatula. Quickly sprinkle the remaining ingredients on top, and gently press them down into the melted chocolate with your hands. Let the chocolate cool and harden completely before breaking into small pieces.