Deviled Avocados

• Gluten free

• Meat

  • 4 slices Turkey bacon

• Produce

  • 3 Avocados
  • 2 Green onions
  • 1 Parsley, fresh

• Refrigerated

  • 3 Eggs, hard

• Condiments

  • 1 Lime juice, fresh

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Dairy

  • 1/2 cup Feta cheese
  • 1/3 cup Yogurt, nonfat plain

Found on diethood.com

Description

Ingredients

• 3 avocados, halved, pits removed, flesh scooped out, reserve shells
• fresh lime juice
• 3 hard boiled eggs, diced
• 4 slices turkey bacon, cooked to a crisp and crumbled
• 2 green onions, thinly sliced, white parts only (reserve green parts for garnish)
• ½-cup crumbled feta cheese
• salt and fresh ground pepper, to taste
• ⅓-cup nonfat plain yogurt
• chopped fresh parsley, for garnish

Directions

• Place avocado flesh in a large mixing bowl; set aside.
• Squeeze lime juice inside of the scooped out avocado shells and set aside.
• Add diced eggs, crumbled bacon, sliced green onions, feta cheese, salt and pepper to the mixing bowl.
• Using the back of a fork or a potato masher, start mashing and folding the salad until a thick mixture forms.
• Stir in the yogurt; taste for seasonings and adjust accordingly.
• Add prepared avocado filling to scooped avocado shells. Pile it high.
• Garnish with green onions, chopped bacon, and parsley.
• Serve.

Nutrition