Deviled Egg PASTA Salad

• Produce

  • 3 Celery, Ribs Very Small
  • 1/2 Red onion, Medium Small

• Refrigerated

  • 6 Eggs, large hard

• Condiments

  • 2 cups Mayonnaise
  • 4 tbsp Mustard, yellow
  • 1/3 cup Relish, sweet

• Pasta & Grains

  • 1 lb Campanelle shaped dry pasta

• Baking & Spices

  • 1 Large Pinch Sea salt

• Tools & Equipment

  • 2 tbsp Brine from pickle jar

Found on erecipecards.blogspot.com