Dijon Maple Glazed Spiral Ham

• Gluten free

• Meat

  • 9 lb Spiral ham, bone-in

• Condiments

  • 4 tbsp Dijon mustard
  • 1 cup Maple syrup

• Baking & Spices

  • 1 cup Brown sugar
  • 1/2 tsp Cloves
  • 1/2 tsp Nutmeg

• Liquids

  • 3/4 cup Water

Found on chef-in-training.com

Description

Ingredients

• 9 pound bone-in spiral ham
• ¾ cup water
• 1 cup maple syrup
• 1 cup brown sugar
• 4 Tablespoons Dijon mustard (I used 2 Tablespoons Grey Poupon Dijon and 2 Tablespoons whole grain mustard)
• ½ teaspoon cloves
• ½ teaspoon nutmeg

Directions

• Preheat oven to 300 degrees F.
• Place ham in a roasting pan. ( I love disposable ones). Pour water into the bottom of the pan and cover the ham with foil. Bake for about 1 hour and 40 minutes or 18 minutes per pound.
• In a small saucepan over medium heat, whisk together the maple syrup, brown sugar, mustard, cloves and nutmeg. Bring to a simmer and turn stove down to low and simmer for 2 minutes.
• When ham is heated through, remove the ham form the oven and turn the temperature up to 400 degrees F.
• Remove the foil from the ham and pour the sauce down into the spiral cuts and lather using a pastry brush. Pour the remainder of the sauce over the ham and return the ham to the oven cook for another 15 to 20 minutes until glaze is caramelized and bubbly.
• Let rest for 10 minutes before serving.