Dill Buttermilk Salad Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Chives, Fresh
  • 2 tbsp Dill, Fresh
  • 1/4 tsp Garlic powder

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tsp Salt

• Dairy

  • 1/2 cup Buttermilk

Found on katiescucina.com

Ingredients

• 1/2 cup buttermilk
• 1/3 cup mayonnaise
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh chives, chopped
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/8 tsp black pepper

Directions

• In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated.
• Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.