Dill Pickle Hamburger Pizza

• Meat

  • 1/2 lb Ground beef

• Produce

  • 2 cups Lettuce
  • 1/4 cup Onion

• Condiments

  • 1/2 cup Dill pickle
  • 2 tbsp Dill pickle, juice
  • 1/2 cup Ketchup
  • 1/2 cup Mayonnaise
  • 1/4 cup Mustard, prepared

• Bread & Baked Goods

  • 1 12-inch pizza crust, prebaked

• Dairy

  • 1 1/2 cups Cheddar cheese

Found on tasteofhome.com

Description

Ingredients

• 1/2 pound ground beef
• 1 prebaked 12-inch pizza crust
• 1/2 cup ketchup
• 1/4 cup prepared mustard
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 2 cups shredded lettuce
• 1/2 cup chopped dill pickle
• 1/4 cup chopped onion
• 1/2 cup mayonnaise
• 2 to 3 tablespoons dill pickle juice

Directions

• Directions Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, about 3-4 minutes; drain. Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes more. Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza. Yield: 6 servings. Originally published as Dill Pickle Hamburger Pizza in Taste of Home September/October 2016, p82 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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