Dill Pickle Lovers Pasta Salad

• Vegetarian

• Produce

  • 2 tbsp Dill, Fresh
  • 3 tbsp White onion

• Condiments

  • 2/3 cup Mayonnaise
  • 3/4 cup Pickle, juice
  • 3/4 cup Pickles

• Pasta & Grains

  • 1/2 lb Shell pasta, dry

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 Salt & pepper

• Dairy

  • 2/3 cup Cheddar cheese
  • 1/3 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• ½ lb dry shell pasta (about 3 cups)
• ¾ cup sliced pickles
• ⅔ cup cheddar cheese, diced
• 3 tablespoons finely diced white onion
• 2 tablespoons fresh dill
• ½ cup pickle juice
• ⅔ cup mayonnaise
• ⅓ cup sour cream
• ⅛ tsp cayenne pepper
• 4 tablespoons pickle juice
• salt & pepper to taste

Directions

• Boil pasta al dente according to package directions. Run under cold water to stop cooking.
• Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
• Combine all dressing ingredients in a small bowl and mix well.
• Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.