Dill pickle vodka

• Produce

  • 1 Cucumber
  • 10 Dill, springs fresh
  • 1 Garlic clove, small

• Baking & Spices

  • 1 tbsp Mustard seeds
  • 1 tbsp Peppercorns, whole black

• Beer, Wine & Liquor

  • 600 ml Vodka, high quality

Found on rhubarbarians.com

Description

Ingredients

• 1 cucumber, peeled and sliced
• 10 springs fresh dill
• 1 Tablespoon whole black peppercorns
• 1 Tablespoon mustard seeds
• 1 small garlic clove
• About 600 mL high quality vodka

Directions

• Place first 5 ingredients, through garlic, in a 32 oz glass jar with tight fitting lid.
• Pour vodka into jar, filling to the brim, completely submerging ingredients.
• Store in a cool dark place for 7 days, shaking once a day.
• Strain through a fine mesh sieve, and store in a glass container with tight fitting lid.