Zero Calorie Tabbouleh

• Vegan

• Produce

  • 5 Sticks Celery
  • 1 Cucumber
  • 2 Cloves Garlic
  • 1 Lemon - juiced
  • 1/2 cup Mint
  • 1/4 Onion
  • 1 Bunch Parsley

• Baking & Spices

  • 1 Sea salt and black pepper, Freshly Ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 Head Cauliflower - breadcrumb size

Found on goingcavewoman.com

Ingredients

• ½ Head Cauliflower - Breadcrumb size
• 1 Cucumber - Diced small
• ¼ Onion - Diced small
• 5 Sticks Celery - Diced small
• 2 Cloves Garlic - Crushed
• ½ Cup Mint
• Bunch Parsley
• 1 lemon - Juiced
• Freshly Ground Sea salt and Black Pepper
• 1 Tbs Olive Oil

Directions

• In the food processor, chop the cauliflower until it resembles breadcrumbs. I also put the parsley and garlic, to save a step.
• In a bowl, add remaining ingredients and stir. Best eaten the following day.
• Keep in the fridge.