Dilly Cucumber Bites

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Dill, Fresh
  • 4 English cucumbers, large
  • 1 pint Grape tomatoes

• Baking & Spices

  • 1 tbsp Ranch dressing mix, powdered

• Dairy

  • 1 (8 oz block Cream cheese
  • 1 small (5.3 oz container Greek yogurt, plain

Found on jessfuel.com

Description

Ingredients

• 4 large English cucumbers
• 1 pint grape tomatoes
• 1 (8 oz) block cream cheese, at room temperature
• 1 small (5.3 oz) container plain Greek yogurt
• 3 tbsp fresh dill, minced
• 1 tbsp powdered Ranch dressing mix (such as Hidden Valley)

Directions

• Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
• In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
• Transfer the cheese mixture to a piping bag (if you dont have one, you can use a large Ziplock bag with a corner snipped off).
• Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half!