Dip Mix Ornaments

• Meat

  • 1 tbsp Bacon
  • 1 Bacon dip mix

• Produce

  • 3/4 tsp Chives, dried
  • 1 tsp Dill weed
  • 1/8 tsp Garlic, dried
  • 3 tsp Onion, dried
  • 1 tsp Onion flakes
  • 1 tsp Onion flakes, dried
  • 3/4 tsp Onion powder
  • 1 1/2 tsp Parsley, dried
  • 1 tsp Parsley flakes
  • 2 tsp Parsley flakes, dried
  • 1 tsp Powdered garlic
  • 1 1/2 tsp Thyme

• Canned Goods

  • 1/2 tsp Beef bouillon

• Condiments

  • 2 tsp Lemon juice
  • 1 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Black pepper, coarsely ground
  • 1/2 tsp Celery seed
  • 1 1/2 tsp Chili powder
  • 1 Dill dip mix
  • 1 Fiesta dip mix
  • 1 Italian dip mix
  • 1/3 tsp Paprika
  • 1 Ranch herb dip and dressing mix
  • 3/8 tsp Salt
  • 1/2 tsp Seasoned salt

• Nuts & Seeds

  • 3/4 tsp Cumin, ground

• Dairy

  • 1 tbsp Parmesan cheese
  • 3 cup Sour cream
  • 1/2 cup Sour cream or yogurt

• Other

  • Additional
  • ½ cup Miracle Whip®

Found on sprinklesomefun.com

Description

Ingredients

• Fiesta Dip Mix
• Spices for ornament:
• 1½ tsp dried parsley (affiliate)
• 1½ tsp dried minced onion (affiliate)
• ¾ tsp dried chives (affiliate)
• 1½ tsp chili powder (affiliate)
• ¾ tsp ground cumin (affiliate)
• ¼ tsp salt (affiliate)
• Additional
• ½ cup sour cream or yogurt
• ½ cup mayonnaise
• In a medium bowl combine the ingredients and whisk together. Refrigerate 2 - 4 hours before serving.
• Italian Dip Mix
• Spice for ornament:
• 1 tbsp parmesan cheese
• ¾ tsp garlic powder (affiliate)
• ¾ tsp onion powder (affiliate)
• ⅓ tsp paprika (affiliate)
• ½ tsp celery seed (affiliate)
• ¼ tsp seasoned salt (affiliate)
• Additional:
• ½ cup sour cream
• Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 2 hours before serving. Serve with veggies, crackers or chips.
• Bacon Dip Mix
• Spices for ornament:
• 1 tbsp bacon bits (affiliate; use imitation unless storing in fridge)
• ½ tsp beef bouillon granules (affiliate)
• ½ tbsp dried minced onion (affiliate)
• ⅛ tsp dried minced garlic (affiliate)
• Additional:
• ½ cup sour cream
• Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 1 hour before serving. Serve with veggies, crackers and chips.
• Dill Dip Mix
• spices for ornament:
• 1 tsp dill weed (affiliate)
• ¼ tsp seasoned salt (affiliate)
• 1 tsp onion flakes
• 1 tsp parsley flakes (affiliates)
• Additional:
• ½ cup sour cream
• ½ cup Miracle Whip®
• Mix everything in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. This makes an excellent vegetable dip as well as one for chips.
• Ranch herb dip and dressing mix
• Spices for ornament:
• 2 tsp dried parsley flakes (affiliate)
• 1½ tsp thyme (affiliate)
• 1 tsp dried onion flakes (affiliate)
• ¼ tsp garlic powder (affiliate)
• ⅛ tsp salt (affiliate)
• ⅛ tsp coarsely ground black pepper (affiliate)
• Additional:
• 1½ cups sour cream
• ½ cup mayonnaise
• 2 tsp. lemon juice
• Herb Mix Dip: mix with 1 ½ cups sour cream, ½ cup mayonnaise, and 2 teaspoons lemon juice. Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables.

Directions

• Use Food safe ornaments. If that is not a concern, you can find them here (affiliate).
• Directions for each different spice ornament mixture: Mix spices and place in ornament using a funnel. Before closing ornament wrap a small piece of foil at the opening and then put the ornament top back on. The metal wires will puncture through the foil, but should not leave a big hole to where the spices will come through. Shake each ornament a little to see if your foil has a hole... if the contents remain then you are good... if not then repeat the foil process.
• Place a card with each ornament with the directions on how to make each dip.