Old Fashioned Meat Loaf

• Meat

  • 2 tsp Beef-flavor instant bouillon
  • 1 1/2 lb Ground beef, lean

• Produce

  • 1/4 cup Onion

• Refrigerated

  • 1 Egg

• Condiments

  • 2/3 cup Ketchup
  • 1 tbsp Lemon juice
  • 1/2 tsp Mustard, dry
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 3/4 cup Oats

• Baking & Spices

  • 1 tbsp Brown sugar

Found on kitchennostalgia.com

Description

Directions

• Preheat oven to 350 F (175 C).
• Combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well.
• In shallow baking dish, shape into loaf. Bake 1 hour.
• Combine remaining 1/3 cup ketchup, 1 teaspoon bouillon, brown sugar, lemon juice and dry mustard. Pour over loaf and bake for 10 minutes.