Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco

• Meat

  • 1 lb Chicken breast or thighs

• Produce

  • 2 Carrots
  • 1 Cilantro, fresh
  • 3 cloves Garlic
  • 1 2/3 tbsp Ginger, fresh
  • 1 Lime
  • 1 Picked ginger
  • 3 cups Red and green cabbage, mixed
  • 2 Red chiles

• Condiments

  • 2 tbsp Honey
  • 4 tbsp Soy sauce

• Pasta & Grains

  • 1/2 lb Chow mein noodles, cooked

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Cornstarch
  • 2/3 cup Flour
  • 2 tsp Sesame seeds
  • 1 Sesame seeds

• Oils & Vinegars

  • 3 1/2 tbsp Rice vinegar
  • 1 1/3 tbsp Sesame oil

• Dairy

  • 1 Queso fresco

• Frozen

  • 4 Corn or flour tortillas or hard shell tacos

• Other

  • 3 tablespoons [gojujang (Korean chile paste | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr11?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]

Found on halfbakedharvest.com