Breakfast Egg, Cheese, and Hash Brown Casserole: 100% Simply Filling Great Start to Your Day

• Gluten free

• Meat

  • 6 oz Canadian bacon or ham, lean steak

• Produce

  • 1 cup Corn, frozen kernels
  • 16 oz Hash brown potatoes, frozen
  • 1 Red bell pepper, small sweet
  • 1 Red onion

• Refrigerated

  • 5 Egg, large

• Baking & Spices

  • 1 dash Black pepper
  • 1 Pepper, small sweet yellow
  • 1 dash Sea salt

• Dairy

  • 4 oz Cheese cheese, fat-free sharp
  • 1 cup Milk, fat-free

Found on jenuinemom.com

Description

Ingredients

• 16 oz shredded hash brown potatoes (frozen)
• 1 red onion, chopped
• 1 small sweet red bell pepper, chopped
• 1 small sweet yellow pepper, chopped
• 6 oz lean Canadian bacon or ham steak, chopped
• 1 cup frozen corn kernels
• 5 large egg
• 1 cup fat-free milk
• dash of sea salt
• dash of black pepper
• 4 oz fat-free sharp cheese cheese, finely shredded

Directions

• Pre-heat oven to 350°F
• Coat casserole dish with non-stick spray
• Put potatoes, onions, peppers, Canadian bacon, and corn in casserole dish and mix together
• Mix eggs, milk, salt, and pepper together in a bowl, then pour over the mixture in the casserole dish
• Sprinkle shredded cheese all over the top
• Bake for 45 minutes