Chipotle Lime Soup with Shredded Chicken – Gluten Free

• Paleo

• Meat

  • 2 Chicken breasts

• Produce

  • 1 Avocado, medium
  • 2 Celery stalks
  • 2 Chipotle peppers
  • 3 Garlic cloves
  • 1/2 Lime
  • 1/2 Onion, medium
  • 1/4 cup Parsley, fresh

• Canned Goods

  • 6 cups Broth
  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 Pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tbsp Cumin

Found on thehonoursystem.com

Ingredients

• 2 tbsp olive oil
• ½ medium onion, chopped
• 2 celery stalks, chopped
• 1 pepper, chopped
• 2 chipotle peppers (in adobo), chopped
• 3 garlic cloves, minced
• 2 chicken breasts
• 6 cups broth
• 1 tbsp tomato paste
• ½ tbsp cumin
• ½ lime, juiced
• ¼ cup fresh parsley, chopped
• 1 medium avocado, chopped

Directions

• Heat the oil over medium heat then add the onion, celery and red pepper. Sauté the veggies until softened, about 5 minutes. Stir in the garlic and chipotle peppers
• Add the remaining ingredients, except the avocado, lime and parsley. Bring to a boil
• Reduce the heat and simmer for an hour
• Remove the chicken from the pot and shred it with two forks. Return the chicken to the pot and stir in the lime juice and parsley
• Top each bowl with the fresh chopped avocado

Nutrition