Dirty Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 cups Chocolate chips
  • 1/2 cup Granulated sugar
  • 1 tsp Kosher salt
  • 2 tsp Vanilla

• Snacks

  • 24 Oreo cookies

• Dairy

  • 1 cup Butter

Found on cookiesandcups.com

Ingredients

• 24 Oreo cookies, divided
• 1 cup butter, room temperature
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2½ cups all purpose flour
• 2 cups chocolate chips

Directions

• Coarsely chop 12 Oreo cookies and set aside. Reserve the remaining 12 for later use.
• In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars together for 2 minutes. Add in the eggs, vanilla, baking soda and salt and mix for an additional minute, scraping the sides of the bowl as necessary.
• Turn the mixer to low and add in the flour, mixing until just combined.
• Mix in the chocolate chips and coarsely chopped Oreo cookies.
• Chill the dough for 2 hours or overnight.
• When youre ready to bake the cookies preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper and set aside.
• Separate the remaining Oreo cookies and scrape the cream filling from the cookie and discard. Place only the cookies in a food processor or blender and blend until they are a fine crumb. Place the cookie crumbs in a shallow bowl and set aside.
• Remove the cookie dough from the refrigerator and roll the dough into 2 tablespoon sized balls.
• Next roll each cookie dough ball into the Oreo dust.
• Place the cookie dough balls on the baking sheet 2 inches apart.
• Bake cookies 10-12 minutes until the edges are lightly golden.