Quinoa Buffalo Bites

• Meat

  • 3 tbsp Buffalo wing sauce

• Produce

  • 1/4 cup Carrot
  • 1/4 cup Celery

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1/4 tsp Salt

• Dairy

  • 2 tbsp Blue cheese
  • 1/4 cup Cheddar cheese
  • 1/2 cup Greek yogurt, nonfat plain

Found on wonkywonderful.com

Ingredients

• 1 Cup Cooked Quinoa
• 2 Large Eggs
• 1/4 Cup Grated Carrot
• 1/4 Cup Finely Chopped Celery
• 3 Tablespoons Buffalo Wing Sauce
• 1/4 Cup Shredded Cheddar Cheese
• 1/4 teaspoon Salt
• 1/2 Cup Nonfat Plain Greek Yogurt
• 2 Tablespoons Crumbled Blue Cheese

Directions

• Preheat oven to 350°F Spray 12 mini muffin tins with nonstick spray. Set aside. Combine all ingredients and transfer to mini muffin tins. Bake for 30-35 minutes. Immediately transfer to cooling rack.
• Combine Greek yogurt and blue cheese. Stir vigorously to incorporate.