Disneyland Inspired Chocolate Caramel Marshmallows

• Gluten free

• Baking & Spices

  • 1 11 ounce bag Kraft caramels

• Nuts & Seeds

  • 1 package Almond bark
  • 1 cup Peanuts/cashews/almonds

• Dairy

  • 4 tbsp Heavy cream

• Desserts

  • 1 Marshmallows

Found on apumpkinandaprincess.com

Description

Ingredients

• Marshmallows
• 11 ounce bag Kraft caramels
• 4-6 tablespoons heavy cream
• 1 cup chopped peanuts/cashews/almonds
• 1 package Almond Bark (chocolate coating)

Directions

• In a small saucepan melt caramels with 4-6 tablespoons of heavy cream. Start with 4 tablespoons and add another 1-2 if needed. Slowly stir caramels until melted.
• Insert lollipop or caramel apple stick into 3 large marshmallows. Begin melting chocolate over a double boiler or in microwave according to package directions.
• Coat marshmallows with melted caramel and immediately roll in nuts. Allow cooling before dipping in chocolate.
• Cover caramel marshmallows with chocolate; use a spoon to evenly coat marshmallows if needed. Refrigerate for 15 minutes to cool and allow the chocolate to set.