Masala Paal

• Vegetarian
• Gluten free

• Refrigerated

  • 2 1/2 cups (dairy / almond milk

• Baking & Spices

  • 3 Cardamom
  • 1 Small stick Cinnamon
  • 3 Cloves
  • 1 Large pinch Saffron
  • 4 tsp Sugar
  • 1 Small pinch Turmeric

• Nuts & Seeds

  • 8 Almonds
  • 8 Pistachio

Found on revisfoodography.com

Description

Directions

• First, add the saffron to 2 Tbsp of milk and keep aside. Then soak almonds and pistas in hot water for 5-10 mins. Remove the skin and keep aside. Now add the saffron - milk, almonds and pistas to a mixie and grind to a coarse paste.  
• Bring the remaining milk to a boil along with cardamom pods, cloves, cinnamon. Once the milk comes to a boil, reduce the flame to medium-low and leave it to reduce for 5 mins. 
• Then fish out the spices from the milk. Add the ground paste and turmeric. Keep stirring frequently and Let it continue to reduce for a further 5 mins.  
• Finally add the sugar, mix well. Reduce further for 5 more mins or until desired consistency is reached. Turn off the flame. 
• Garnish with chopped almonds and pistas and Enjoy hot.