DIY 2 Ingredient Gluten Free Goldfish Crackers

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Almond flour

• Dairy

  • 1 cup Cheese, grated hard

Found on creativeandhealthyfunfood.com

Description

Ingredients

• 1 cup almond flour
• 1 cup grated hard cheese (I used gouda)

Directions

• Preheat oven to 375 degrees.
• Place the 2 ingredients in a Food Processor and pulse several times to combine.
• Take the dough out of the food processor and form a big ball with your hands to incorporate well. The dough generally comes out fine, but you may need to add a little bit of water (just a few drops) if your dough is not well formed.
• Roll out dough on top of Parchment Paper. You don’t want it too thin because the crackers could break easily. Cut in fun shapes with your favorite cookie cutters or if you don’t have any, just cut in little squares with a knife.
• Bake for about 10-12 minutes until golden brown. Mine are perfect in exactly 12 minutes. I bake the crackers on top of parchment paper, greasing it with a little bit of butter to prevent sticking.
• Enjoy them while they last.