Sriracha Honey Cashew Chicken

• Meat

  • 3 Chicken thighs, cut into 1/2" pieces, boneless skinless

• Produce

  • 1 medium head Broccoli
  • 2 cloves Garlic
  • 1 Red bell pepper
  • 1 Yellow onion, large

• Condiments

  • 3 tbsp Honey
  • 2 tbsp Soy sauce
  • 1 tbsp Sriracha hot sauce

• Baking & Spices

  • 3 tbsp Arrowroot or cornstarch
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, light
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil

• Nuts & Seeds

  • 1/2 cup Cashews, dry roasted unsalted

• Other

  • 1/2 cup Snowpeas, sliced in half

Found on barefeetinthekitchen.com

Description

Ingredients

• 3 boneless skinless chicken thighs, cut into 1/2 pieces, about 1 lb
• 3 tablespoons arrowroot or cornstarch
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon light olive oil
• 1 tablespoon sesame oil
• 1 medium head of broccoli, cut into small florets, about 3 cups worth (you can peel and thinly slice the stem as well, that is my favorite part)
• 1 large yellow onion, chopped
• 1/2 cup snowpeas, sliced in half
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup dry roasted unsalted cashews
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha hot sauce

Directions

• Mix the cornstarch, salt and pepper. Sprinkle over the chicken in a mixing bowl. Toss to coat the pieces. Set aside. Prep the vegetables and place them in a second mixing bowl next to the chicken. In a small bowl or measuring cup, stir together the honey, soy sauce, vinegar and sriracha. Set aside.
• Warm the oils in a large skillet over medium high heat. When the oil is hot, add the chicken and toss in the oil to coat. Saute while stirring or tossing constantly for 4-5 minutes until lightly browned. Add the vegetables and cook, stirring or tossing constantly for another 3-4 minutes, until the vegetable colors brighten and then are barely softened.
• Stir in the cashews and then pour the prepared sauce over the skillet. Toss well to coat well and then increase the heat to high for just a minute or so. The sauce should thicken slightly and stick to everything in the skillet. Serve with or without rice and Enjoy!