DIY Nacho Cheese Chips

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 6 6-inch corn tortillas

• Dairy

  • 3 tbsp Parmesan cheese, grated

Found on momables.com

Ingredients

• 6 6-inch corn tortillas
• 1 Tablespoon vegetable oil
• 3 Tablespoons grated Parmesan cheese
• 1½ teaspoons chili powder
• 1½ teaspoons smoked paprika
• ½ teaspoon salt

Directions

• Preheat oven to 350 degrees. Lay tortillas on rimmed baking sheet and brush with oil on both sides. Stack them up and cut 3 ways making 6 pieces.
• In a medium sized bowl, mix together Parmesan, chili powder, smoked paprika, and salt. Toss the sliced tortillas in the spice mix and lay them in a single layer on the baking sheet.
• Bake for 15-20 minutes or until crisp. Serve when cooled and enjoy immediately.