Egg Nog Brulee Pie

• Condiments

  • 1 tsp Vanilla extract or vanilla bean paste

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 4 tbsp Cornstarch
  • 4 tbsp Granulated sugar
  • 1/2 cup White sugar

• Bread & Baked Goods

  • 9 inch Pie crust, baked and cooled

• Dairy

  • 6 tbsp Butter
  • 3/4 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 1 1/2 cups Egg nog, alcohol free

Found on confessionsofacookbookqueen.com

Ingredients

• 9 inch pie crust, baked and cooled
• 4 Tablespoons cornstarch
• 1/2 cup white sugar
• 4 Tablespoons butter (I use Challenge Butter), melted
• 1 1/2 cups egg nog (alcohol free)
• 3/4 cup heavy whipping cream
• 1 teaspoon vanilla extract or vanilla bean paste
• Topping:
• 2 Tablespoons butter, melted
• 4 Tablespoons granulated sugar
• 1/2 teaspoon cinnamon

Directions

• In a medium sized heavy saucepan, whisk together cornstarch and sugar. Whisk in the 4 Tablespoons melted butter, egg nog, and whipping cream. Cook over medium heat, stirring constantly, until mixture is the consistency of a thick pudding. Remove from heat and stir in vanilla.
• Preheat oven broiler to high. In a small bowl, combine sugar and cinnamon.
• Pour mixture into pie crust and spread evenly. Drizzle with melted butter and sprinkle cinnamon sugar over the top. Place under the broiler until butter and sugar begins to bubble all over the surface--keep a close eye because it doesnt take long.
• Let pie cool to room temperature, then chill several hours before serving.