Do Nothing Cake

• Vegetarian

• Produce

  • 1 large can Pineapple, with juice

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 cups Granulated sugar
  • 1 pinch Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut
  • 1 cup Walnuts or pecans

• Dairy

  • 1 stick Butter

Found on cakescottage.com

Ingredients

• Cake :
• 2 cups all purpose flour
• 2 cups granulated sugar
• 2 eggs, slightly beaten
• 1 tsp vanilla
• 1 tsp baking soda
• pinch of salt
• 1 large can (20 Oz) crushed pineapple with juice
• Frosting :
• 1 stick (1/2 cup) butter
• 1 cup sugar
• 1 can (5½ ounce) evaporated milk
• 1 cup chopped walnuts or pecans
• 1 cup shredded coconut

Directions

• Preheat oven to 350 degrees F.
• In a large bowl, Whisk together all the batter ingredients until just combined.
• Pour into a greased 13×9 baking dish, and bake for 30-40 minutes or until a wooden toothpick, inserted in the middle comes out clean. Dont overbake.
• While cake is still baking, prepare the frosting.
• Heat the butter, sugar, and evaporated milk in a small saucepan until boiling.
• Cook and stir for about 5 minutes, or until slightly thickened.
• Remove from heat and add in the coconut and pecans.
• Remove the cake from oven, and using a kabob skewer or wooden spoon handle, or some similary-sized object, begin poking holes in the cake.
• You need holes so that hot frosting has plenty of room to get down and soak the cake.
• Pour frosting over the hot cake, spreading it out to make sure it’s all evenly dispersed.
• Allow cake to cool for a bit before cutting.
• Due to the frosting seeping into the cake, it is very moist!
• Enjoy