Sambal Chicken Skewers

• Meat

  • 1 1/2 lbs Chicken thighs, skinless boneless

• Produce

  • 2 tsp Ginger

• Condiments

  • 1/4 cup Fish sauce
  • 1/4 cup Sriracha

• Baking & Spices

  • 1/2 cup Brown sugar, packed light
  • 1/3 cup Chili paste, hot

• Oils & Vinegars

  • 1/2 cup Rice vinegar, unseasoned

• Other

  • 8 Bamboo skewers soaked in water at least 1 hour

Found on bonappetit.com

Ingredients

• 1/2 cup (packed) light brown sugar
• 1/2 cup unseasoned rice vinegar
• 1/3 cup hot chili paste (such as sambal oelek)
• 1/4 cup fish sauce (such as nam pla or nuoc nam)
• 1/4 cup Sriracha
• 2 teaspoon finely grated peeled ginger
• 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces
• 8 bamboo skewers soaked in water at least 1 hour