Eggnog Poke Cake with Salted Caramel

• Condiments

  • 1 cup Caramel sauce, salted

• Baking & Spices

  • 1 box Cake mix in french vanilla
  • 1 tsp Cinnamon
  • 1 8 oz container Cool whip
  • 1 box White chocolate pudding mix, Sugar Free

• Beer, Wine & Liquor

  • 2 cups Eggnog

Found on iwashyoudry.com

Ingredients

• 1 box cake mix in French Vanilla (yellow cake mix will work too)
• * ingredients needed to make box cake (eggs, water, oil)
• 1 box Sugar Free White Chocolate Pudding Mix
• 2 cups Eggnog
• 1 cup Salted Caramel Sauce (recipe below)
• 8 oz container of Cool Whip, thawed
• 1 tsp. Cinnamon
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup salted butter
• 2/3 cup heavy cream

Directions

• Prepare cake mix according to package directions in a 9x13 inch pan. Once the cake is done baking remove from oven and use the handle end of wooden spoon to poke holes all over the warm cake.
• In a bowl combine the pudding mix and the eggnog with a whisk and beat for 1 minute. Pour the pudding mixture over the warm cake and use a rubber spatula to smooth it over the holes.
• Let the cake cool to room temperature and then pour the room temperature Salted Caramel Sauce over the top and spread evenly.
• Top with the Cool Whip and dust with the cinnamon.
• Enjoy!
• Stores in the refrigerator covered for up to 1 week.
• {Gather all of your ingredients and have them nearby ready to add to the mixture as needed}
• In a heavy-bottomed 3 quart saucepan, heat sugar and water over high heat whisking constantly to dissolve sugar.
• Once mixture reaches a boil, stop whisking and allow mixture to boil until it reaches a dark amber color, carefully swirling pan occasionally.
• Once mixture reaches that dark amber color, immediately add butter and whisk until butter has melted then immediately remove from heat. Wait 3 seconds then carefully pour in cream and immediately whisk to combine (it will bubble vigorously).
• Whisk until mixture is smooth.
• Allow caramel to cool several minutes then pour into a glass jar to cool completely.
• Enjoy!