Ham Cheddar Cranberry Melt

• Meat

  • 5 slices Ham

• Produce

  • 1/3 cup Baby greens, hearty

• Condiments

  • 1/4 cup Ginger laced cranberry orange sauce

• Bread & Baked Goods

  • 2 large slices Bread, white or whole wheat

• Dairy

  • 2 tbsp Butter, unsalted
  • 4 slices Cheddar cheese, sharp

Found on nutmegnanny.com

Description

Ingredients

• 2 large slices bread (white or whole wheat)
• 2 tablespoons unsalted butter
• 4 slices sharp cheddar cheese
• 5 slices ham
• 1/4 cup ginger laced cranberry orange sauce
• 1/3 cup hearty baby greens

Directions

• Heat griddler or panini press to medium heat. Spread butter on one side of each slice of bread. Lay 2 slices cheese on the unbuttered side of one slice of bread. Top with ham, cranberry sauce, hearty baby greens and remaining cheese. Top with remaining slice of bread, butter side up. Add to the griddler and cook for about 10 minutes until the cheese is melty and the bread is toasted. I like to cook my sandwich at a lower heat for a longer time because it ensures that my whole sandwich will be warmed.