Chocolate Crinkle Cookies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 3/4 cup Cocoa powder
  • 2 cups Flour
  • 1/2 cup Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

Found on onelittleproject.com

Description

Ingredients

• 2 cups sugar
• ¾ cup cocoa powder
• ½ cup oil
• 2 teaspoons vanilla
• 4 eggs
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• ½ cup powdered sugar

Directions

• In a large bowl, whisk together the sugar, cocoa powder, oil, and vanilla. Add the eggs one at a time, mixing well after each addition.
• In a small bowl, whisk together the flour, salt, cinnamon, and baking powder. Add the dry ingredients to the wet ingredients and mix well.
• Cover the dough with plastic wrap and freeze 1-2 hours, or until firm.
• After the dough has chilled, preheat the oven to 350F and line two baking sheets with parchment or spray with cooking spray.
• Scoop the dough into one inch balls and roll in powdered sugar. Place 1½ inches apart on the prepared baking sheets.
• Bake 11-12 minutes, or until the cookies are puffed up and cracked. Let cool on baking sheet 5-10 minutes before removing to a cooling rack.