The Ultimate Bloody Mary

• Produce

  • 1 tsp Pepperoncini

• Condiments

  • 1/2 tbsp Horseradish, prepared
  • 2 tbsp Lemon juice, Fresh Squeezed
  • 1 tbsp Lime juice
  • 1 tsp Olive, juice
  • 2 tsp Pickle, juice
  • 3 shakes Tabasco
  • 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 3 shakes Black pepper
  • 1/2 tsp Old bay seasoning

• Drinks

  • 16 oz Tomato juice

• Beer, Wine & Liquor

  • 4 oz Vodka, good quality

Found on jolynneshane.com

Description

Ingredients

• 16 oz tomato juice
• 2 TBS fresh squeezed lemon juice
• 1 TBS lime juice
• ½ TBS Worcestershire sauce
• a few shakes of Tabasco
• ½- 1 TBS prepared horseradish (not horseradish sauce)
• 2 teaspoons of pickle juice
• 1 tsp olive juice
• 1 tsp pepperoncini juice (optional)
• a few shakes black pepper
• ½ a teaspoon of Old Bay seasoning
• 4-6 ounces of good quality vodka
• Garnish ideas: Pickle spear, celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice.

Directions

• Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
• Fill a cocktail shaker halfway with ice. Fill glasses halfway with ice.
• Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into your cocktail shaker, one batch at a time. Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass.
• Slide in a pickle spear or stalk of celery, a few Old Bay seasoned shrimp, a couple of big fat olives, and you are good to go. You can also add a lemon and or a lime slice, and if you’re feeling crazy a whole pepperoncini…Yum!