Dogs

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken breast, boneless

Found on prouddogmom.com

Ingredients

• - 1 pound of boneless chicken breast

Directions

• Preheat oven to 250º Trim the chicken of all visible fat Rinse and pat dry Using a cookie sheet with sides, line it with parchment paper Place a wire rack onto the cookie sheet (this will allow the air to circulate as the chicken is dehydrating) Slice the chicken 1/8th inch to 1/4 inch thick. Place the chicken slices on a rack and cook for 2 hours *(check them after an hour and then every thirty minutes or so. Everyones oven can vary a little, so after you make them once you can adjust the time as necessary). Flip them over after 2 hours Continue to cook another 30 - 45 minutes Turn oven off and let them cool in the oven with the door open a little.