NESTLÉ® Very Best Fudge

• Gluten free

• Canned Goods

  • 1 can Nestle carnation evaporated milk

• Condiments

  • 1/4 cup Butter or margarine

• Baking & Spices

  • 3 cups Granulated sugar
  • 4 cups Nestle toll house semi-sweet chocolate morsels
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Diamond of california pecans or walnuts

• Desserts

  • 4 cups Marshmallows, miniature

Found on verybestbaking.com

Ingredients

• 3 cups granulated sugar
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1/4 cup (1/2 stick) butter or margarine
• 1/2 teaspoon salt
• 4 cups miniature marshmallows
• 4 cups (24 oz.) or two 12 oz. pkgs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped DIAMOND OF CALIFORNIA® pecans or walnuts (optional)
• 2 teaspoons vanilla extract

Directions

• LINE 13 x 9-inch baking pan or two 8-inch-square baking pans with foil. COMBINE sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds. FOR MILK CHOCOLATE FUDGE: SUBSTITUTE 3 1/2 cups (23 oz.) or 2 packages (11.5 oz. each) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 3 1/3 cups (22 oz.) or 2 packages (11-oz. each) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 3 1/3 cups (22 oz.) or 2 packages (11-oz. each) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.