Peanut Butter and Butterscotch Haystacks

• Produce

  • 1 cup Peanuts, salted

• Condiments

  • 3/4 cup Peanut butter, creamy

• Pasta & Grains

  • 10 oz Chow mein noodles

• Desserts

  • 2 cups Butterscotch morsels

Found on creative-culinary.com

Description

Directions

• Line cookie sheets with parchment or wax paper.
• Put the morsels into a double boiler and heat over medium hot but not boiling water. When the morsels begin to melt; stir them occasionally until completely melted and smooth. Turn the heat to low and stir in the peanut butter until well blended.
• Combine the chow mein noodles and peanuts in a large bowl and pour the butterscotch/peanut butter mixture over them and stir until all the ingredients are well coated.
• Drop by rounded tablespoonfuls onto the lined cookie sheet. Refrigerate until set. Can be stored at room temp during the winter; during the summer might require refrigeration.