Penne Pasta with Chicken & Asiago Cream Sauce

• Meat

  • 4 piece Bacon
  • 2 Chicken breasts, boneless

• Produce

  • 15 oz 1 can(s diced tomatoes
  • 1 tbsp Basil, dried
  • 2 clove Garlic
  • 1 cup Onion
  • 1 tbsp Oregano, dried
  • 1 tbsp Parsley flakes

• Pasta & Grains

  • 1 pkg Penne pasta

• Baking & Spices

  • 1/4 tsp Pepper
  • 3 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Asiago cheese, grated
  • 2 tbsp Butter
  • 3/4 cup Heavy cream

Found on justapinch.com

Description

Ingredients

• 1 pkg penne pasta
• 3/4 c heavy cream
• 2 boneless chicken breasts, cut into cubes
• 4-5 piece of bacon, roughly chopped
• 1 c asiago cheese, grated
• 1 c onion, chopped
• 2 clove garlic, roughly chopped
• 1 can(s) diced tomatoes (approx 15 oz, but add more if you like more tomatoes)
• 1 Tbsp basil, dried
• 1 Tbsp parsley flakes
• 1 Tbsp oregano, dried
• 3 tsp sugar
• 1/4 tsp pepper
• 2 Tbsp butter
• 2 Tbsp olive oil

Directions

• 1Cook pasta noodles according to instructions. Strain and set aside in a large bowl. 2Heat oil in large skillet. Add chicken and cook until done. Place in bowl and set aside. 3Heat butter in same large skillet. Add bacon, onion and garlic. Saute for approximately 5 minutes. Remove and add to pasta bowl. 4Add the tomatoes (with liquid), oregano, basil, sugar and pepper. 5Cook over medium-lo heat until liquid slightly reduces. Add cream and chicken, and cook another 5-10 minutes, stirring occasionally. 6Add cheese and stir until melted. 7Pour the sauce mixture over the pasta and toss well. Serve with grated Parmesan cheese.